The Covent Garden Hotel's Sake Martini – Recipe
For an elegant surprise, enjoy this sophisticated cocktail. This beverage is airy, scented and drinkable, and matches wonderfully with parmesan chunks.
Saketini
Yields one serving
30ml gin – opt for a crisp gin variety
15ml Lillet Blanc – a floral and citrus aperitif
15ml sake – preferably a delicate, balanced sake
Pour the gin, Lillet Blanc, and sake into a shaker, include a generous scoop of ice and stir thoroughly for 30 seconds to cool. Strain into a well-chilled martini glass and serve.
An elegant drink blending East and West
